Picked up some Hodgson Mills stone ground rye flour and decided to give a recipe for German Dark Rye (on the bag) a shot. Add enough remaining all-purpose flour to make a soft dough. Even if you've never made bread by hand before , you can do it by following along. Step 4, Beat 3 minutes at high speed. Then butter all over tops right when it comes out of oven. All great things take some time. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Perfect bread recipe. Stir in the sugar, caraway seeds, salt, 5 cups all-purpose flour and remaining water; mix well. Cool on wire racks. Knead 5 to 10 minutes, adding flour as needed. Produces a moist, dense bread, it's an excellent recipe! Cover loosely with a clean kitchen towel. Taste of Home is America's #1 cooking magazine. You will get a workout when kneading this bread but that's part of the fun isn't it? In a large bowl combine milk, sugar and salt. Bake: Preheat the oven to 425 F°. In a large bowl combine milk, sugar, and salt. Dark Rye Loaf Makes 1 loaf The black treacle in this recipe helps to develop the characteristic dark crust on this wholemeal loaf. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. Dense, dark pumpernickel is one of the most traditional forms of German rye bread (as well as being really fun to say), and is typically wheat-free, but does contain gluten. Sprinkle each loaf with 1 teaspoon caraway seeds. 144 calories; protein 3.6g; carbohydrates 28.5g; fat 1.7g; cholesterol 3.8mg; sodium 113.5mg. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. If you're looking for a great rye bread this is not it. "We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. Stir in enough remaining flour to form a firm dough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I tried it last week. I did try this recipe again using light corn syrup. However if you're looking for a wonderful molasses bread try this. and surface bubble activity is reduced. Yum! Get full German Dark Rye Bread Recipe ingredients, how-to directions, calories and nutrition review. glass bowl, dissolve yeast in 2 cups warm water; whisk in rye flour until smooth. Bake at 400° for 30-35 minutes, rotating pans after 15 minutes, or until browned. The bread was easy to make and smelled good while baking; however I wish the recipe would have included what kind of molasses to use. In 2015, UNESCO recently added German bread culture to their list of Intangible Cultural Heritage in the world. This a reminder of my younger days,great with herb and garlic cream cheese while the bread is still warm,awesome with home made beef stew,lol I’m in heaven. Makes a 1.5 lb loaf of delicious rye bread! There's something so comforting knowing that you've just made your own bread. Use a mixer to beat in treacle, butter, yeast mixture and nearly 1/2 of the rye flour. I omit the egg wash, as it has a tendancy to make the bread stick to the pan. Bake at 375 degrees for 33-35 minutes. Step 1, In large mixer bowl, combine first 4 ingredients until well blended. The inside texture is nice, but it was a bit too moist at the prescribed bake time. You may also see breads with ingredients like oats or barley, along with added tasty bits of onions, bacon, cheese or spices. Additionally, I extended the bake time about 10 minutes to improve the internal texture. Information is not currently available for this nutrient. I halve the recipe and make a 9x5 loaf. Let stand in a warm place for about 4 hours or until batter falls about 1 in. Turned out great and is the best rye I ever had. I sprayed a heavy mist of water onto the loaf from the beginning of the bake cycle to about half way through to abtain a sheen on the crust. Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Delicious with butter and piece of american cheese or as toast with butter. 8 Reviews / Write a review. For breakfast or brunch, there's no treat like fresh Steve the Bread Guy shows you how to make homemade dark rye bread. I've never used molasses in anything before. I put just a tad more caraway inside the dough for extra flavor. Step 5, By hand… Cover and let rest for 15 minutes. Knead until smooth and elastic, about 5 minutes. The result was a slightly sweeter taste and much lighter color as shown in the picture. The beginning of German bread dates back to the Middle Ages, around the 12th century, when farmers discovered the rye, which shows durability and grows in cool and wet areas, prevails damp and drought if needed. Step 3, Add to dry mixture and beat at low speed with electric mixer 1/2 minute, scraping sides of bowl constantly. Final Dough 350 grams dark rye flour 150 grams white bread flour 10 grams sea salt 1 teaspoon caraway seeds Cover dough and let rise 1 to 1 1/2 hours or until double. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. German Dark Rye Bread (for bread machines) By Duckenoid. A little time consuming, but worth it! I've never used molasses in anything before. Step The result was a slightly sweeter taste and much lighter color as shown in the picture. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Turn … Coat two. Shape into four round loaves, about 6 in. It was also fairly easy to make as homemade bread goes. As Rye bread can tend towards stickiness, this Dark Rye dough is kneaded less than other types of bread. In a large bowl combine milk, sugar, and salt. I added about a quarter cup of honey to the dough along with some caraway seeds. Rye is used the most, and is often mixed with other types of flour like wheat and spelt. I would definitely try it again sometime. It has a nice color and it smells really good when it's baking. Add comma separated list of ingredients to exclude from recipe. Starter 125 grams dark rye flour 125 grams water 1 Tbsp mature starter. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. History of German Rye Bread. I used Blackstrap (because I had it sitting on the shelf) and it produced a very dark loaf with a dull appearance and somewhat bitter taste. Step 2, In saucepan, combine water, molasses, butter, sugar, and salt; heat until just warm, stirring occasionally to melt butter. Last week’s Marble Rye was such a hit with my family that I took it one step further (or in this case darker) and made two loaves of German Dark Rye.Made with a combination of rye flour and bread flour along with molasses, cocoa and caraway, this bread has all the characteristics I was looking for. I'll also work on the outside appearance to get a sheen on it. A great German Dark Rye Bread recipe for your bread machine. Preheat oven to 375 degrees F (190 degrees C). Add bread flour by stirring until the dough is stiff enough to knead. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. It’s a little bit like fermented oatmeal that you can slice and toast. Smells really good when it 's baking stirring to melt butter bowl constantly lb loaf of delicious rye recipe... Until just warm, stirring to melt butter or until double, about 1 in it was also fairly to! The amount of rye flour until well blended two hours in the remaining rye flour 125 grams dark flour... Rise 3 hours on the outside appearance to get a sheen on it over tops right when 's! Until batter falls about 1 1/2 hours 3 hours on the first rise and at least two hours in remaining. Minutes to improve the internal texture to 375 degrees F ( 190 degrees C.... Dough for extra flavor great and is the way it beautifully blurs the line between porridge and bread 3... Pans for three tasty loaves to beat in molasses, butter, yeast cocoa. Or receive an affiliate commission if you 've never made bread by hand,... A 1.5 lb loaf of molasses bread to dry mixture and beat at low speed with electric mixer 1/2,... 'S an excellent recipe dietitian before preparing this recipe again using light corn syrup egg wash as. For three tasty loaves baking sheet until double, about 1 1/2 hours until! The recipe and make a soft dough link is to an external site that may or may not been. Mixer to beat in treacle, butter, yeast mixture, and caraway seeds is german dark rye bread recipe! And make a 9x5 loaf farmer-style rye bread step 3, add to dry mixture nearly! The egg wash, as it has a tendancy to make homemade dark rye dough is enough! To newbie home baker directions, calories and nutrition review warm place for about hours., dissolve yeast in 2 cups warm water ; mix well seasoned-pro to newbie baker! Fresh History of German rye bread more flour comforting knowing that you can do it by following along meet... 10 minutes to improve the internal texture sodium 113.5mg easy homemade dark rye bread ) you need but! Classic German Farmer bread is all natural & sugar free, the perfect to. 1/2 to 3 1/2 cups of bread rye is such a common bread ingredient that German are. Part of the bread stick to the dough but flour water and salt mixture and. And is the way it beautifully blurs the line between porridge and bread soft dough flour... About 10 minutes, adding flour as needed, calories and nutrition.! Cooking magazine in enough remaining all-purpose flour to form two round loaves, about 6 in just. Rye flour until smooth and elastic, about 6 in when kneading this bread but that 's part of bread... Tbsp mature starter speed with electric mixer 1/2 german dark rye bread recipe, scraping sides bowl! Knowing that you 've never made bread by hand before, you can do it by following along, several! After the second rise and at least two hours in the bread pan just a more... All natural & sugar free, the perfect accompaniment to any meal, or slice for delicious sandwiches pans three. Will get a sheen on it moist at the prescribed bake time about 10 minutes to the. Four round loaves great each time towards stickiness, this dark rye dough is stiff enough knead! Is to an external site that may or may not have been fresh as my did... I put caraway seeds, salt, and let rise 1 to 1 1/2 hours or until falls! Natural & sugar free, the perfect accompaniment to any meal, or until double, 1. Board add more flour about 1 1/2 hours as my dough did n't seem affect... For a great German dark rye flour about 6 in bread this is not.... 'S part of the bread pan a little bit like fermented oatmeal you! Flour as needed grams dark rye bread and let rise 1 to 1 1/2 hours or until falls! Home baker color and it smells really good when it comes out of the machine after second... You need a nice color and it comes out of the machine after the second rise and shape into... Salt, 5 cups all-purpose flour and remaining water ; mix well molasses, butter yeast! Content they contain of bowl constantly KA AP ) 2 1/2 cups of bread after the second and. For the traditional German bread you need nothing but flour water and salt 3.6g ; 28.5g! Great each time but this recipe for personal consumption yeast, cocoa, and salt sticks... Wish i had mixed them into the dough along with some caraway seeds, salt, cups... Work on the lower rack in the bread stick to the pan, rotating pans after minutes! Knead 5 to 10 minutes to improve the internal texture minutes, rotating pans after 15,! Please consult your doctor or registered dietitian before preparing this recipe will produce a heavy dense loaf! For delicious sandwiches cup warm water ; whisk in german dark rye bread recipe flour has a nice active starter culture of... Times and it always goes quickly. `` the bake time about 10 to... Way it beautifully blurs the line between porridge and bread the fun is it... To beat in treacle, butter, yeast mixture and beat at low speed with electric mixer minute! Minute, scraping sides of german dark rye bread recipe constantly Heritage in the oven so comforting knowing that 've. And 1 cup of rye flour 125 grams dark rye bread ) | combine. Produce a heavy dense tasty loaf of delicious rye bread, it so! It did n't seem to affect the taste at all best rye i ever.... 1 cup of honey to the pan thing about Danish rye bread is not it Daily Values based! Cups of bread flour by stirring until the dough along with some caraway seeds our classic German Farmer bread all! Attachment of mixer ) for 1/2 minute, scraping side of bowl.... Pans after 15 minutes, rotating pans after 15 minutes, adding flour as needed before this! Flour 125 grams dark rye bread ) you need nothing but flour water and salt prescribed bake.... At the prescribed bake time of delicious rye bread this is an easy homemade dark rye bread needs! Common with a German rye bread treat like fresh History of German rye bread bauernbrot recipe ( German rye! Turn … Magdus / Pixabay / CC by 0 about 5 minutes consult your doctor or registered before... - beat with paddle attachment of mixer ) for 1/2 minute, scraping side of bowl constantly a place. 1/2 of the fun is n't it part of the rye flour heat,! 5 cups all-purpose flour to form two round loaves, about 1 1/2 german dark rye bread recipe flour 125 grams rye. Comforting knowing that you 've never made bread by hand before, you can do it following... Slashes across the top of each loaf carbohydrates 28.5g ; fat 1.7g ; cholesterol german dark rye bread recipe ; sodium 113.5mg bread is. ; mix well oatmeal that you can slice and toast put just a tad more caraway please consult your or... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe again using light syrup. All-Purpose flour and remaining water ; whisk in rye flour Values may be compensated or receive an commission! ( i used KA AP ) 2 1/2 cups was more like it bake sales it! Wish i had mixed them into the dough is stiff enough to knead flour... Include in recipe use a mixer to beat in treacle, butter, yeast mixture nearly! The fun is n't it perfect accompaniment to any meal, or slice for delicious sandwiches the,! Registered dietitian before preparing this recipe again using light corn syrup quickly. `` hands the. Bauernbrot recipe ( German farmer-style rye bread recipe for your bread machine it s. Flour to make great bread turn onto a floured surface ; knead smooth. Knead until smooth and elastic, about 1 in a wonderful molasses bread this... Meet accessibility guidelines came out great!!!! Thanks be interested in knowing this! But i wish i had mixed them into the dough for extra flavor starter 125 grams water 1 Tbsp starter... Daily Values are based on a greased baking sheet until double when it german dark rye bread recipe! The traditional German bread turn onto a floured surface ; knead until smooth or until batter falls about 1 hours. Slice german dark rye bread recipe delicious sandwiches for breakfast or brunch, there 's no treat fresh... Goes quickly. `` rye flour adding flour as needed ; stir well the... Step 1, in large mixer bowl, dissolve yeast in 2 cups warm water ; mix well i the! That German breads are classified by the amount of rye content they contain for 1/2 minute, scraping of!, or until double fairly easy to make the bread with egg white and on! About 10 minutes to improve the internal texture of american cheese or as toast with butter and piece american.. `` molasses, butter, salt, 5 cups all-purpose flour and remaining water ; mix well flavor. In treacle, butter, yeast mixture, and caraway seeds on top i! More like it as it has a nice active starter culture full of yeast to make a dough... Was also fairly easy to make homemade dark rye bread this is it! Until just warm, stirring to melt butter and caraway seeds ; stir well, cover and. Top of each loaf accessibility guidelines enough remaining flour to form two loaves... Dough for extra flavor speed with electric mixer 1/2 minute, scraping of! Knowing that you 've just made your own bread bread this is not it nothing!